Bowtie Pasta with Chicken and Asparagus
Cook pasta following package directions until tender; rinse and drain
Rinse chicken under cold water and pat dry; cut into narrow strips and sprinkle lightly with 1/4 teaspoon salt and a dash of pepper
In a large saucepan, heat 2 TBS Garlic Basil Oil over medium heat; add chicken and saute, stirring until cooked through. Remove chicken with a slotted spoon; set aside. Add the remaining Garlic Basil Oil, mushrooms, asparagus, and the red pepper to the sauce pan and saute, stirring until tender. Add the broth, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil; reduce heat, cover, and simmer for 4 minutes. Stir in the tomato wedges, fresh basil, chicken, and pasta; heat through. Toss with the Parmesan cheese just before serving and then Garnish with Micro-Greens.
Note: Serves 4 to 5< Return to Recipes