Sweetwater Growers is owned by Dennis Dault,
and his two sons James (pictured above)
About Sweetwater Growers
We grow our herbs and greens in a sterile controlled greenhouse environment using an efficient, nature friendly process called hydroponics.
Hydroponics is the growing of plants in water instead of soil (see our page on hydroponics for more information). Our herbs and greens are hand picked daily, packaged on site at a GAP certified facility, and delivered within 48 hours of harvest to ensure freshness. This compares to herbs grown in other states or countries where the herbs are packed at facilities that are not monitored and grown in open unguarded fields. These herbs are typically 4 - 6 days old before they actually are available for sale to the consumer.
Sweetwater Growers Inc. sells to fine dining establishments in Atlanta, Charlotte, Raleigh, and Nashville where Chefs demand the highest quality in the culinary herbs and greens they use. You might also see our products in your local grocery store.
Please enjoy our products!
Meet one of the hardest-working